Sexual inactivity is increasing due to carbonated drinks and/or drinks that contain natural flavors

Sexual inactivity is increasing. Sexual inactivity is increasing due to increasing consumption of drinks that are carbonated and/or have natural flavors. There are of now zillions of drinks that are carbonated and/or contain natural flavors.

Carbonated drinks can decrease synthesis of L-citrulline from which L-arginine is synthesized by dysregulating carbamoyl phosphate synthase. Nitric oxide  which is key to getting erections is synthesized from L-arginine. L-arginine is synthesized from L-citrulline.

Carbamoyl-phosphate synthase synthesizes carbamoyl phosphate. Carbamoyl phosphate is a substrate for ornithine carbamoyltransferase which synthesizes L_citruliine. Carbamoyl-phosphate synthase 1 is exclusively expressed in gastrointestinal tracts and livers.

Ornithine carbamoyltransferase is also exclusively expressed in gastrointestinal tracts and livers. The upshot is that L-citrulline is exclusively synthesized in gastrointestinal tracts and livers.

 Synthesis of L-citrulline is down regulated by sodas, seltzers, beer and other carbonated drinks which have pronounced effects on bicarbonate in gastrointestinal tracts. Carbamoyl-phosphate synthase has bicarbonate as a substrate.

Natural flavors are antioxidants that undermine global overviews. See this post. On drinks that contain natural flavors individuals could hold that there is basically no point in having GFs, BFs, wives and/or husbands. Water is the only drink safe to drink though small children can have milk which can not be artificial milk.

Increasing L-citrulline levels

Around 2 grams of L-citrulline could be supplemented three times a day where dinners are eaten where branched-chain amino acids are also supplemented. L-citrulline marketed by Bulksupplements is supplemented. L-arginine is not supplemented.

Where L-citrulline is supplemented branched-chain amino acids have to be supplemented. Leucine  increases protein synthesis.

Leucine is a branched chain amino acid. Where leucine is supplemented valine and isoleucine also have to be supplemented otherwise there could be amino acid imbalances.

Around 3 grams of a 2:1:1 (leucine, valine, isoleucine) formulation of branched-chain amino acids is supplemented three times a day where dinners are eaten. A 2:1:1 formulation of branched-chain amino acids marketed by Bulksupplements is supplemented.

Due to shortages in L-citrulline there could be shortages in L-arginine which is synthesized from L-citrulline leading to shortages in L-creatine. L-creatine is synthesized from L-arginine and glycine

L-creatine marketed by Bulksupplements would also be supplemented. Around 4 grams of creatine is supplemented three times a day where dinners are eaten. As bags of Bulksupplements do not reseal contents have to be transferred to containers that have lids and/or opened bags have to be taped shut.